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IFTFood Expo 2020

July 18 - July 21
Ernest N. Morial Convention Center, 900 Convention Center Blvd
New Orleans, LA 70130 United States

IFT’s Annual Event and Food Expo is one of the largest events of its kind bringing together science of food professionals from around the globe representing all segments of the science of food profession—research and design, ingredients, safety and quality, technology, equipment, processing, packaging, manufacturing, suppliers and buyers, policy makers, and academics—all converging with the intention to inspire and transform collective knowledge into innovative solutions to help advance our planet’s food safety, nutrition, and sustainability.  

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Natural Products Expo East 2021

September 22 - September 25
TBD*, Philadelphia, PA United States

Many aspects of Expo East 2021 will be different. Some of our larger networking events will be altered or cancelled to maintain health and safety measures. More information regarding how the show will continue to transform will be provided in the upcoming months. Check back here for more details around how we’ll be modifying and transforming events!

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Fancy Food Show 2021

September 27 - September 29
Jacob Javits Center, 655 W. 34th Street
New York, NY 10001 United States

International Fancy Food & Confection Show is the most convenient and cost-effective way to meet buyers from every major food & beverage buying channel in the U.S. and around the world  

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IBIE (International Bakery Industry Exposition) 2022

September 18, 2022 - September 21, 2022
Las Vegas Convention Center, Las Vegas, NV United States

What can you expect from the largest trade event for the grain-based foods industry in the Western Hemisphere? A pit stop of everything you need to further your ingenuity. With the latest innovations, new ingredient formulations, game-changing insights and an unbeatable sense of community, it’s a one-stop shop for all baking professionals. Join the global industry in Las Vegas, where you’ll find the power to keep your business going strong. IT’S ALL BAKED IN.

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